We want you to feel like this is “home-from-home” and that you are always welcome.
Come and experience a full sit-down menu, we offer an extensive range of simple and fantastic meals.
We ensure freshly made food served with only the best ingredients and home-made breads and jams.
New owners of Du Vlei Farmstall since November 2018.
Rachel has an extensive catering background, having established 13 ‘vetkoek shops’ in South Africa. She is renown for her delicious traditional South African dishes.
Eddie ran a hospitality lodge in the romantic Knysna forest, where they met and married.
They pride themselves for their authentic local products of quality and great value.
© Du Vlei Farmstall & Restaurant 2019